Tuna and Sweetcorn Munchies Recipe

Tuna and Sweetcorn Munchies Recipe


Get ready for a snack that's as fun to eat as it is to make! These Cheesy Tuna and Sweetcorn Munchies are bursting with flavour and packed with goodness. They're perfect for little hands and make a great addition to lunchboxes or party platters. Plus, they're a breeze to whip up, making them a hit for busy parents and hungry kids alike!


  • 185g tuna fillet, cooked and flaked
  • 150g sweetcorn, drained
  • 50g grated cheese
  • 50g breadcrumbs
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil (for frying)
  • Salt and pepper to taste


  1. Prepare Mixture
    1 Prepare Mixture

    In a bowl, combine the flaked tuna fillet, sweetcorn, grated cheese, breadcrumbs, and beaten eggs. Mix until well combined.

  2. Form Bites
    2 Form Bites

    Shape the mixture into small bite-sized balls or patties.

  3. Cook Bites
    3 Cook Bites

    Heat oil in a non-stick pan over medium heat. Cook the bites for 3-4 minutes on each side until golden brown and cooked through.

  4. Serve
    4 Serve

    Let cool slightly before serving. These bites can be enjoyed warm or cold.