Zesty Steamed Cod with Lime and Garlic Recipe

Zesty Steamed Cod with Lime and Garlic Recipe

4.8

This refreshing steamed cod dish brings together the vibrant flavours of lime, garlic, and chilli for a light yet flavour-packed meal. The tanginess of lime pairs perfectly with the mildness of the cod, while the garlic and chilli add an aromatic kick. It's a healthy and quick option for a seafood meal, ideal for summer days or whenever you're craving something zesty.

Ingredients:

  • 500g cod fillets
  • 4 cloves garlic, minced
  • 2 red chillies, thinly sliced
  • 3 tablespoons lime juice (about 2 limes)
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • Fresh coriander, for garnish
  • Jasmine rice, for serving

Instructions:

  1. Prepare the cod and sauce
    1 Prepare the cod and sauce

    lace the cod fillets on a heatproof plate. In a bowl, mix lime juice, fish sauce, minced garlic, sugar, and sliced chillies until well combined.

  2. Steam the cod
    2 Steam the cod

    Pour half of the lime-garlic sauce over the cod. Steam the fish for 10-12 minutes, or until fully cooked and flaky.

  3. Finish and serve
    3 Finish and serve

    Drizzle the remaining sauce over the steamed cod. Garnish with fresh coriander and serve with jasmine rice.

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