Zesty Trout with Herb Butter Recipe

香草黄油鲜鳟鱼食谱

4.8

尽情享受香草黄油风味鳟鱼的清淡、细腻口味，其特色是大蒜和香草与美味的黄油酱完美融合，再加上柠檬的新鲜，是一道优雅而简单的菜肴。

Ingredients:

  • 4 片鳟鱼片
  • 盐和胡椒粉调味
  • 橄榄油
  • 50 克 黄油
  • 3 瓣大蒜，切碎
  • 新鲜香草（欧芹、莳萝、百里香），切碎
  • 1 个柠檬，榨汁

Instructions:

  1. 季节鳟鱼
    1 季节鳟鱼

    在鳟鱼片上撒上盐和胡椒，淋上橄榄油。

  2. 烹制鳟鱼
    2 烹制鳟鱼

    在中火加热的平底锅中，煎鳟鱼两面 4 分钟，直至金黄色且煮熟。

  3. 准备香草黄油酱
    3 准备香草黄油酱

    在同一个锅里融化黄油，然后加入蒜末、切碎的香草和柠檬汁。煮 2 分钟直至散发出香味。

  4. 服务
    4 服务

    将香草黄油酱倒在鳟鱼上，并用其他香草装饰。

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