ハーブトマトソースをかけた焼きブルーアイトレヴァラのレシピ

Instructions:

1. 
   1 Prepare the Tomato Sauce

   Preheat the oven to 180°C. In a large ovenproof dish, sauté finely chopped onions, garlic, and fresh herbs in olive oil over medium heat. Add canned tomatoes, tomato paste, white wine, and season with salt and pepper. Let the sauce simmer for 10 minutes until slightly thickened.

2. 
   2 Prepare the Fish

   Season the blue-eye trevalla fillets with salt, pepper, and a drizzle of olive oil. Nestle the fillets into the tomato sauce in the dish, ensuring they are partially submerged.

3. 
   3 Bake the Dish

   Transfer the dish to the preheated oven and bake for 20-25 minutes until the fish is cooked through and flakes easily with a fork.

4. 
   4 Serve

   Remove from the oven, garnish with fresh parsley, and serve the trevalla with a generous spoonful of the tomato sauce on top.