ピミエントソースの焼き鯛のレシピ

Instructions:

1. 
   1 Prepare the Sauce

   In a blender, combine roasted red peppers, garlic, olive oil, and lemon juice. Blend until smooth and set aside.

2. 
   2 Season and Bake Snapper

   Preheat the oven to 200°C. Season snapper fillets with salt and pepper. Place them on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 15-20 minutes until the fish flakes easily with a fork.

3. 
   3 Cook Vegetables

   While the fish is baking, sauté sliced onions and bell peppers in a pan until tender, about 5-7 minutes.

4. 
   4 Serve

   Plate the baked snapper, top with the pimiento sauce, and garnish with the sautéed vegetables. Serve hot with a side of your choice.