炭火焼きキングフィッシュとチリとハーブのサラダのレシピ

Instructions:

1. 
   1 Marinate the kingfish

   In a small bowl, combine fish sauce, lime juice, and sesame oil. Coat the kingfish fillets with the marinade and let them sit for 10 minutes.

2. 
   2 Prepare the salad

   In a large bowl, toss together cucumber, carrot, red onion, mint, coriander, and chilli. Drizzle with lime juice and sesame oil.

3. 
   3 Grill the kingfish

   Heat a grill pan over medium-high heat. Grill the kingfish for 3-4 minutes on each side or until cooked through and lightly charred.

4. 
   4 Serve

   Plate the chargrilled kingfish alongside the chilli and herb salad. Garnish with extra coriander and lime wedges for added freshness.