海の宝を垣間見てみませんか? 清らかな海から採れたキングフィッシュは、単なる食事ではなく、料理の贅沢さを味わうことができます。食感は柔らかく、味はマイルドで甘く、ほのかにバターのような風味があり、格別な逸品です。

オメガ 3 と高品質のタンパク質がたっぷりのキングフィッシュは、味覚を満足させるだけでなく、身体にも有益です。フライパンで焼いたり、グリルしたり、洗練された刺身の調理法まで、さまざまな料理に使える汎用性の高さが光ります。独特の味を保ちながら、料理の創造性を発揮できます。さまざまな食材とよく合い、料理を圧倒することなく、料理を豊かにします。

エレガントなディナーにも、栄養たっぷりの毎日の食事にも、キングフィッシュは最適です。レモン、ケッパー、ハーブを添えたキングフィッシュのたたき、アボカドとライムを添えたキングフィッシュのセビーチェ、またはシンプルにグリルしたキングフィッシュのステーキなどの料理に特に適しており、キングフィッシュの自然なおいしさを引き立てるさまざまな風味を引き立てます。

Get inspired with our recipes

栄養素

This product naturally tends to contain the following nutrients:

Methionine

Flavours

Textures

Culinary traditions

What is kingfish?

Kingfish, also known as Yellowtail Kingfish, is a popular game fish found in Australian waters, prized for its firm, white flesh and mild flavour. For a premium seafood experience, visit our product page to explore our sustainably sourced Kingfish offerings, perfect for grilling or sashimi.

Is kingfish good to eat?

Yes, kingfish is good to eat; it is a popular choice for its firm texture and mild flavour, making it versatile for various cooking methods such as grilling, sashimi, or smoking. For premium quality kingfish, visit our seafood product page to explore our sustainably sourced options.

What do kingfish eat?

Kingfish primarily eat smaller fish, squid, and crustaceans. For a seafood product page, consider offering fresh or frozen squid and small fish like pilchards or sardines, which are both relevant to their diet and popular seafood choices.

What does kingfish taste like?

Kingfish has a rich, slightly oily flavour with a firm, meaty texture, often compared to a milder version of tuna or mackerel. Its taste is complemented by a subtle sweetness, making it versatile for grilling, sashimi, or smoking.