シトラスハーブツナステーキ串

Instructions:

1. 
   1 Prepare the Marinade:

   In a large mixing bowl, whisk together orange juice, soy sauce, olive oil, chopped parsley, lemon juice, minced garlic, chopped oregano, and black pepper until well combined.

2. 
   2 Marinate the Tuna:

   Add the cubed tuna steaks to the marinade. Gently toss to ensure each piece is evenly coated.
   

3. 
   3 Refrigerate

   Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, turning the pieces halfway through.

4. 
   4 Prepare the Skewers:

   Thread the marinated tuna cubes onto skewers, leaving a small space between each piece to ensure even cooking.

5. 
   5 Preheat the Grill:

   Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking.
   

6. 
   6 Grill the Tuna Skewers:

   • Place the skewers on the hot grill. Cook for about 2 to 3 minutes per side, turning once, until the tuna is nicely charred and cooked to your preference.
   • If desired, brush the skewers with some of the remaining marinade while grilling for added flavour. Discard any leftover marinade after this.
7. 
   7 Serving:

   Serve the tuna skewers hot, garnished with additional chopped parsley and a squeeze of fresh lemon juice.
   Optional: Serve alongside a fresh salad or a side of grilled vegetables for a complete meal.