現代的なステーキタルタル

Instructions:

1. 
   1 Prepare the Ingredients

   • Chill the beef tenderloin briefly before finely dicing it. Mince the red onion and roughly chop both the cornichon pickles and fresh parsley to bring brightness to the dish.
2. 
   2 Combine the Flavours

   • In a large bowl, gently mix the diced beef with the egg yolk, minced red onion, capers, cornichon pickles, Dijon mustard, Worcestershire sauce, Tabasco, salt, and pepper. Ensure the ingredients are evenly distributed while keeping the meat texture intact.
3. 
   3 Finish and Serve

   • Lightly drizzle extra virgin olive oil over the mixture and stir just enough to blend. Plate the tartare elegantly, optionally garnishing with a final sprinkle of cracked pepper, and serve immediately for the best flavour and freshness.