クリーミーなスナッパーパイとチーズポテトのトッピングのレシピ

Instructions:

1. 
   1 Prepare the mash

   Boil the potatoes until soft, then mash with butter, milk, and a pinch of salt until smooth. Set aside for topping.

2. 
   2 Make the snapper filling

   Sauté the leeks in butter until softened, then stir in the flour. Gradually add the milk while whisking until the sauce thickens. Gently add the snapper chunks and cook until just done, then stir in the cream, seasoning with salt, pepper, and nutmeg.

3. 
   3 Assemble and bake

   Transfer the snapper filling to a baking dish, spread the mashed potatoes on top, and sprinkle with cheddar cheese. Bake at 180°C for 25 minutes, or until the top is golden and bubbling.