クリスピーなビール衣のタラの切り身のレシピ

Preparation Time: 15m
Cook Time: 15m
Total Time: 30m
Servings: 4

2024年11月28日 4.8

このクリスピービール衣のタラの切り身のレシピは、自宅でパブスタイルの完璧な味を再現します。黄金色のサクサクの衣と、中は柔らかくフレーク状のタラで、すぐに大勢の人に喜ばれます。チップス、タルタルソース、レモンのスライスを添えてお召し上がりください。きっと感動を与える食事になります。

Ingredients:

1 Prepare the Cod
Pat the cod fillets dry with paper towels, then season both sides with salt and pepper.
2 Mix the Batter
In a large bowl, combine plain flour, cornflour, baking powder, paprika, and garlic powder. Gradually pour in the cold beer, whisking until smooth. The batter should be thick enough to coat the back of a spoon.
3 Fry the Cod
Heat vegetable oil in a deep pot or pan to 180°C. Dip each cod fillet into the batter, letting the excess drip off. Gently place the fillets into the oil, frying in batches for 4–5 minutes until golden brown and crisp. Remove and drain on paper towels.
4 Serve
Arrange the cod fillets on a plate, garnished with lemon wedges. Pair with tartar sauce and chips or a fresh side salad.