エアフライヤーで作るカリカリタラのレシピ

Instructions:

1. 
   1 Season the Fish

   Lightly season the cod fillets with salt, pepper, and a hint of paprika for added warmth.

2. 
   2 Prepare the Coating

   Coat the cod in beaten eggs, then roll in a blend of breadcrumbs and mixed herbs for a flavourful crust.

3. 
   3 Air Fry

   Arrange the cod fillets in the air fryer basket and cook at 180°C until the exterior is crispy and the fish is cooked through.

4. 
   4 Serve

   Present the cod with lemon wedges and fresh parsley, adding a refreshing touch to the dish.