Elegant Cuttlefish Sashimi with Black Noodles Recipe

上品なイカ刺身と黒麺のレシピ

4.8

新鮮なイカの繊細な甘さと、イカ墨麺のドラマチックな墨の魅力が組み合わさった、まさに美食の天国。見た目も味も最高で、もっと食べたくなる味です。

Ingredients:

  • イカ墨麺 200g
  • 新鮮なイカ300g（薄切り）
  • 醤油大さじ2杯
  • 米酢大さじ1杯
  • ごま油小さじ1杯
  • ごま油 小さじ1杯（麺用）
  • 砂糖 ひとつまみ
  • ネギ 2本（薄切り）
  • ごま大さじ1杯

Instructions:

  1. Prepare the Squid Ink Noodles
    1 Prepare the Squid Ink Noodles

    Cook 200g of squid ink noodles according to the package instructions. Drain and set aside. Toss the noodles with a teaspoon of sesame oil to prevent sticking.

  2. Prepare the Cuttlefish
    2 Prepare the Cuttlefish

    Clean and thinly slice 300g of fresh cuttlefish into sashimi pieces. Arrange the slices neatly on a serving plate.

  3. Make the Dipping Sauce
    3 Make the Dipping Sauce

    In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and a pinch of sugar. Stir well to mix.

  4. Serve
    4 Serve

    Place the squid ink noodles on a large serving platter. Arrange the cuttlefish sashimi on top of the noodles. Garnish with thinly sliced spring onions and sesame seeds. Serve with the dipping sauce on the side.

ブログに戻る

関連製品

すべてを表示する