ボリュームたっぷりのタラと野菜のシチューのレシピ

Instructions:

1. 
   1 Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onions, celery, and carrots, cooking until softened. Stir in the garlic and cook for another minute until fragrant. Add the canned tomatoes, including their juices, and season with salt, pepper, and bay leaves. Bring the mixture to a simmer and let it cook for 10 minutes to allow the flavours to meld together.

2. 
   2 Cook the Stew

   Pour in the fish stock and bring the mixture back to a simmer. Add the diced potatoes and cook until they are tender, about 15 minutes. Once the potatoes are cooked through, gently add the cod pieces to the stew. Simmer until the cod is just cooked through, taking care not to overcook the fish.

3. 
   3 Finish and Serve

   Stir in the chopped parsley and taste the stew, adjusting seasoning if necessary. Serve the cod stew hot, accompanied by crusty bread for dipping.