ハーブ風味のムール貝のパスタとガーリック白ワインソースのレシピ

Preparation Time: 15m
Cook Time: 20m
Total Time: 35m
Servings: 4

2024年11月10日 4.8

この料理は、柔らかいムール貝とアルデンテのパスタを、濃厚なニンニクと白ワインのソースで和えたもので、ムール貝の自然な甘みを引き立てています。新鮮なハーブが風味を豊かにし、どんな機会にもぴったりの心地よく上品な食事を作り出します。

Ingredients:

1 Prepare the Mussels
Clean and scrub the mussels under cold water, discarding any that are open or cracked. Set aside.
2 Cook the Aromatics and Mussels
In a large, deep skillet, heat olive oil over medium heat. Add garlic, chillies, and shallots, sautéing until softened and aromatic, about 2-3 minutes. Pour in the white wine, and add the mussels, cooking covered for 5-7 minutes or until the mussels open. Discard any mussels that remain closed.
3 Finish with Pasta and Fresh Herbs
Remove the mussels with a slotted spoon, keeping the cooking liquid in the skillet. Add cooked pasta to the skillet, tossing it with the sauce. Return the mussels to the skillet, garnish with chopped parsley and a squeeze of lemon juice, and serve warm.