ハニーヨーグルトのグレーズドバサフィレのレシピ

Instructions:

1. 
   1 Preheat Oven

   Set your oven to 425 degrees F (220 degrees C).

2. 
   2 Prepare Glaze

   In a bowl, mix the honey, mayonnaise, olive oil, Greek yogurt, and lemon juice.

3. 
   3 Prepare Fish

   Lay each fish fillet on a piece of foil and drizzle with the glaze.

4. 
   4 Bake

   Wrap the fillets in foil and bake until the fish flakes easily with a fork, about 13 minutes.

5. 
   5 Serve

   Plate each fillet and top with any remaining glaze from the foil.