オーブンで焼いたスナッパーのアジア風ドレッシングのレシピ

Instructions:

1. 
   1 Prepare the Snapper

   Preheat the oven to 200°C. Rinse the snapper and pat dry with paper towels. Score the skin on both sides and place the fish on a baking tray lined with baking paper. Drizzle with olive oil and season with salt and pepper. Bake for 25-30 minutes or until the snapper is cooked through and the skin is crispy.

2. 
   2 Make the Asian Dressing

   While the fish is baking, combine soy sauce, lime juice, sesame oil, ginger, garlic, and chopped chilli in a bowl. In a separate pan, heat a small amount of oil and fry the shallots until golden and crispy. Set aside.

3. 
   3 Serve

   Garnish with avocado slices and extra coriander. Serve the grouper ceviche with tortilla chips or over a bed of lettuce for a fresh and light meal.