簡単でおいしいクリーミーなシーフードマリナラのレシピ

Instructions:

1. 
   1 Cook Pasta:

   Cook fettuccine in a large saucepan of salted boiling water until tender, or according to package instructions. Drain and set aside.

2. 
   2 Sauté Garlic:

   In a large frying pan, heat butter. Add garlic and stir for 1 minute.

3. 
   3 Add Wine and Cream:

   Pour wine and cream into the frying pan. Stir and bring to a simmer.

4. 
   4 Thicken Sauce:

   Mix cornflour and water in a small bowl. Add to the pan, stirring until the cream mixture thickens and boils.

5. 
   5 Add Seafood:

   Stir in lemon juice, marinara mix, and season with salt and pepper. Cook for 4 minutes, stirring constantly.

6. 
   6 Combine with Pasta:

   Add the cooked fettuccine to the pan and mix well with the sauce.

7. 
   7 Serve:

   Season with chopped parsley and serve immediately.