素朴なタラの刺身とチコリとトマトのサラダのレシピ

Instructions:

1. 
   1 Prepare the Cod

   Slice the cod into thin sashimi-style pieces and arrange on a chilled plate.

2. 
   2 Mix the Salad

   Toss chicory leaves and halved rustic tomatoes with olive oil, salt, and a splash of white balsamic vinegar.

3. 
   3 Serve

   Place the salad alongside the cod. Drizzle with extra virgin olive oil and garnish with fresh herbs before serving.