サフラン風味のムール貝スープのレシピ

Instructions:

1. 
   1 Prepare the base

   In a large pot, heat olive oil over medium heat. Sauté the shallots, garlic, and celery until softened, about 5 minutes. Add the white wine, bring to a simmer, and reduce by half.

2. 
   2 Simmer with saffron and mussels

   Add the fish stock, saffron threads, and cream to the pot. Stir and let simmer for 10 minutes. Add the mussels, cover the pot, and cook until the mussels open, about 5 minutes. Discard any mussels that remain closed.

3. 
   3 Finish and serve:

   Stir in the fresh parsley and lemon juice. Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls and serve with crusty bread on the side.