クリスピーな生ハムとミント風味のエンドウ豆のピューレを添えたタラのソテーのレシピ

Instructions:

1. 
   1 Prepare the Pea Puree and Prosciutto

   Simmer peas until tender, blend with mint and cream, and crisp the prosciutto slices separately.

2. 
   2 Sear the Cod

   In the same pan used for prosciutto, sear the seasoned cod fillets until golden and cooked through.

3. 
   3 Assemble the Dish

   Serve the seared cod over a bed of minted pea puree, topped with crispy prosciutto and a drizzle of olive oil.