Seared Salmon with Roasted Grapes & Thyme Infusion recipe

Seared Salmon with Roasted Grapes & Thyme Infusion

4.8

A refined dish that marries the rich flavour of salmon with the unexpected sweetness of oven-roasted grapes and the aromatic depth of fresh thyme. The blend of citrus and herbaceous notes creates a balanced, gourmet entrée perfect for a special dinner.

Ingredients:

  • 2 Salmon Fillet fillets
  • 200 grams Seedless Red Grapes
  • 30 millilitres Olive Oil
  • 2 tablespoons Fresh Thyme Leaves
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice
  • 1 clove Garlic Clove, minced

Instructions:

  1. Preparation
    1 Preparation
    • Preheat your oven to 200°C. Line a baking tray with parchment paper and set aside all ingredients for easy access.
  2. Season the Salmon
    2 Season the Salmon
    • Pat the salmon fillets dry with a paper towel. Lightly season both sides with sea salt and black pepper.
  3. Mix the Grape Compote
    3 Mix the Grape Compote
    • In a bowl, gently combine the seedless red grapes, olive oil, fresh thyme leaves and minced garlic. Toss until the grapes are evenly coated.
  4. Roasting
    4 Roasting
    • Place the seasoned salmon fillets onto the tray and scatter the grape mixture around them. Roast in the preheated oven for 12-15 minutes until the salmon is just cooked through and the grapes are softened and lightly caramelised.
  5. Final Touches
    5 Final Touches
    • Remove the tray from the oven, drizzle lemon juice over the salmon and grapes, and let rest for a few minutes before serving.
ブログに戻る

関連製品

すべてを表示する