ローストしたブドウとタイムの風味を添えたサーモンのソテー

Instructions:

1. 
   1 Preparation

   • Preheat your oven to 200°C. Line a baking tray with parchment paper and set aside all ingredients for easy access.
2. 
   2 Season the Salmon

   • Pat the salmon fillets dry with a paper towel. Lightly season both sides with sea salt and black pepper.
3. 
   3 Mix the Grape Compote

   • In a bowl, gently combine the seedless red grapes, olive oil, fresh thyme leaves and minced garlic. Toss until the grapes are evenly coated.
4. 
   4 Roasting

   • Place the seasoned salmon fillets onto the tray and scatter the grape mixture around them. Roast in the preheated oven for 12-15 minutes until the salmon is just cooked through and the grapes are softened and lightly caramelised.
5. 
   5 Final Touches

   • Remove the tray from the oven, drizzle lemon juice over the salmon and grapes, and let rest for a few minutes before serving.