熱々のチリガーリックイカのレシピ

Instructions:

1. 
   1 Marinate Cuttlefish

   In a bowl, mix crushed garlic, chopped chillies, lemon zest, and olive oil. Marinate the cuttlefish for at least 30 minutes.

2. 
   2 Prepare Grill

   Preheat your grill to a high heat. Ensure the grate is clean and brushed with oil.

3. 
   3 Grill Cuttlefish

   Remove the cuttlefish from the marinade, letting excess drip off. Grill for 2-3 minutes on each side or until charred and just cooked through.

4. 
   4 Garnish and Serve

   Sprinkle with fresh parsley and a squeeze of lemon juice before serving.