フェタチーズとトマトのスパイシームール貝サガナキのレシピ

Instructions:

1. 
   1 Cook the Onion & Garlic

   Heat olive oil in a large pan and sauté the onion and garlic until softened.

2. 
   2 Make the Tomato Sauce

   Add chopped tomatoes, chilli flakes, white wine, and a pinch of sugar to the pan. Simmer for 10 minutes until the sauce thickens slightly.

3. 
   3 Cook the Mussels

   Add the cleaned mussels to the pan, cover, and cook for 5-6 minutes until the mussels open.

4. 
   4 Finish with Feta

   Stir in crumbled feta cheese, allow it to melt slightly, and garnish with fresh parsley. Serve hot with crusty bread.