ピリッとしたハーブのツナ串

Instructions:

1. 
   1 Skewer Preparation

   • Place the wooden skewers in a bowl of water for at least 30 minutes to prevent burning during grilling. Meanwhile, trim the tuna steak and cut it into uniformly sized cubes.
2. 
   2 Marinating the Tuna

   • Combine the olive oil, lemon juice, minced garlic, parsley, basil, thyme, and red chilli flakes in a mixing bowl. Season the mixture with salt and black pepper. Carefully fold in the tuna cubes ensuring every piece is evenly coated and let it sit for 20 minutes.
3. 
   3 Assembling the Skewers

   • Thread the marinated tuna cubes onto the soaked skewers, spacing them evenly to allow for uniform cooking on all sides.
4. 
   4 Grilling Process

   • Preheat your grill to a medium-high setting. Grill the skewers for about 2-3 minutes per side until the exterior gains a light char, ensuring the centre remains slightly pink and tender.
5. 
   5 Finishing Touches

   • Transfer the skewers onto a serving dish. Garnish with an extra sprinkle of freshly chopped herbs and a drizzle of lemon juice if preferred, then serve immediately.