小さなマグロの切り身スライダーのレシピ

Instructions:

1. 
   1 Cook and Flake Tuna

   Season the tuna fillets with salt, pepper, and lemon zest, then pan-sear until fully cooked. Let cool slightly and flake into small chunks.

2. 
   2 Form Patties

   Combine the flaked tuna with breadcrumbs, a beaten egg, and some chopped parsley to help bind the mixture. Form into small patties to fit the mini buns.

3. 
   3 Pan-Fry Patties

   Fry the patties in a lightly oiled pan until each side is golden brown, about 3 minutes per side.

4. 
   4 Assemble Sliders

   Place each patty on a mini bun, topped with a slice of cheese and a dollop of yogurt-dill sauce, and finish with a small lettuce leaf.