伝統的なスペインのシーフードパエリア

Instructions:

1. 
   1 Preheat the Oven:

   Preheat the oven to 180ºC (356ºF).

2. 
   2 Prepare and Cook Chicken:

   Season chopped chicken with salt, pepper, and flour. Heat olive oil in a large, deep pan and fry chicken until cooked through.

3. 
   3 Add Chorizo and Aromatics:

   Finely chop garlic, onion, and some parsley. Thinly slice the chorizo and add to the pan with the chicken.

4. 
   4 Infuse Stock and Add Rice:

   Heat half of the chicken stock and infuse it with saffron. Add smoked paprika, rice, and the infused stock to the pan. Cook on medium heat for about 20 minutes, stirring occasionally.