ピリッとしたハーブのツナ串

2025年2月25日 4.8

レモンとハーブのピリッとしたマリネに漬け込んだジューシーな角切りマグロに、鮮やかな赤玉ねぎとほんのりとしたチリを絡めた料理を想像してみてください。このモダンなオーストラリアのシーフード料理は、柑橘類の香り、香り高いバジル、そしてほのかなスパイスの風味が特徴で、太陽が降り注ぐ海岸沿いの宴を思い起こさせます。

Ingredients:

マグロステーキ（角切り）500グラム
エキストラバージンオリーブオイル30ミリリットル
レモン汁30ミリリットル
ニンニク 2片（みじん切り）
赤唐辛子 1本（種を取り除いて刻む）
赤玉ねぎ 1個（くし形に切る）
塩小さじ1杯
黒コショウ小さじ0.5杯
新鮮なバジルの葉 10グラム（粗くちぎったもの）

Instructions:

1 Step 1 - Prepare the Marinade
In a medium bowl, combine olive oil, soy sauce, lemon juice, minced garlic, grated ginger, and honey. Whisk the mixture until well blended. Add a pinch of salt and pepper to taste. This marinade will infuse the tuna with rich, savory flavors while keeping it tender.
2 Step 2 - Marinate the Tuna
Add the cubed tuna into the bowl with the marinade. Toss gently to ensure all pieces are coated evenly. Cover the bowl and let the tuna marinate in the fridge for at least 30 minutes (up to 2 hours for deeper flavor). If you enjoy a hint of spice, add sliced red chili to the mix.
3 Step 3 - Assemble the Skewers
Take the marinated tuna out of the fridge. Thread the tuna cubes onto skewers, alternating with chunks of red onion and fresh basil leaves. This layering adds flavor and a beautiful visual contrast.
4 Step 4 - Grill the Skewers
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the tuna is seared on the outside but still tender inside. Avoid overcooking to maintain the tuna's juiciness.
5 Step 5 - Final Touch and Serve
Once the skewers are grilled to perfection, remove them from the heat and place them on a serving platter. Squeeze fresh lemon juice over the top and sprinkle with chopped herbs for an added burst of flavor. Serve immediately with extra lemon wedges on the side.