Seafood Delivery Fairfield

Yes, Fairfield (2165) is one of our busiest Western Sydney delivery suburbs. Orders placed before 2pm are dispatched from Sydney Fish Markets and arrive within 1-2 business days. We also deliver to Fairfield East, Fairfield Heights, Fairfield West, Smithfield (2164), and Wetherill Park (2164).

Every order is packed in insulated boxes with gel ice packs at 0-4°C at Sydney Fish Markets. The packaging holds this temperature for up to 24 hours, well within the delivery window for Fairfield. We buy at auction the same morning your order is dispatched, so the freshness is built in from the start.

Delivery to Fairfield 2165 is a $25 flat rate. Orders over $120 ship free. For Fairfield households ordering bulk prawns and whole fish for family meals, hitting $120 is typical in a single order. We deliver Monday to Saturday, with same-day dispatch on orders placed before 2pm.

We carry whole snapper, barramundi, John Dory, bream, and flounder — all well-suited to steaming, braising, and deep-frying whole, which are central techniques in Vietnamese and Khmer cooking. These are bought at auction daily and arrive extremely fresh. We also stock banana prawns and tiger prawns in bulk quantities frequently used in Vietnamese and Cambodian dishes.

For a Tet celebration with 15-20 guests, plan on 3-4kg of prawns, 3-4 whole fish, and supplementary calamari and crab. Our bulk prawn boxes combined with a whole fish selection are a typical Tet order from Fairfield households. Place your order 3-4 days before the celebration to ensure stock and timing line up.

Yes. Blue swimmer crabs are a regular part of our range and are popular with Vietnamese, Laotian, and Khmer households in Fairfield for curry, soup, and stir-fry preparations. Mud crab is also available, though it's a premium item and tends to sell out — ordering early in the week gives you the best chance of securing it.