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イクラの鮮やかな魅力をぜひお楽しみください。イクラはイクラの日本語名で、しばしば赤キャビアとして知られています。この大きくて輝く卵は、柔らかい食感とほのかな魚臭さのある塩辛い風味を醸し出し、さまざまな料理の冒険にぴったりの楽しく健康的な食材です。
濃厚でほんのり塩味のある味わいで知られるイクラは、見た目も美しく、食事に贅沢な味わいを加えます。ご飯の上に乗せても、巻き寿司に挟んでも、シャキシャキしたサラダの上にそっと乗せても、イクラは独特の風味と心地よい口当たりで一口ごとに味わいを増します。
栄養価の高い食材であるイクラには、オメガ 3 脂肪酸、ビタミン、ミネラルが豊富に含まれており、バランスの取れた食事に貢献するとともに、美食の楽しみも提供します。他の食材との組み合わせの汎用性と、シンプルな料理を洗練された料理に高める能力により、イクラは、食事の経験を豊かにしたいシェフや料理愛好家の両方に人気があります。
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栄養素
栄養素
This product naturally tends to contain the following nutrients:
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How to cut salmon sashimi?
How to cut salmon sashimi?
To cut salmon sashimi, use a sharp, long knife to slice the fish against the grain at a 45-degree angle, ensuring each piece is about 0.5 cm thick for optimal texture and flavour. For high-quality sashimi-grade salmon and other seafood products, visit our product page to explore our selection of fresh, sustainably sourced options perfect for your culinary needs.
What is sashimi grade salmon?
What is sashimi grade salmon?
Sashimi grade salmon refers to salmon that is of the highest quality and freshness, suitable for raw consumption. It is carefully handled, processed, and stored to meet strict standards, ensuring it is safe and delicious for sashimi dishes.
How to make salmon sashimi?
How to make salmon sashimi?
To make salmon sashimi, start by selecting high-quality, sushi-grade salmon, ensuring it is fresh and safe for raw consumption. Slice the salmon against the grain into thin, even pieces using a sharp knife, and serve with soy sauce, wasabi, and pickled ginger for an authentic experience. For premium sashimi-grade salmon, visit our seafood product page to explore our selection of sustainably sourced options.
Where to buy sashimi grade salmon sydney?
Where to buy sashimi grade salmon sydney?
You can buy sashimi-grade salmon in Sydney from the Sydney Fish Market, which offers a variety of fresh seafood options. Alternatively, you can order online from FishMe, a reputable seafood supplier that provides high-quality sashimi-grade salmon delivered directly to your door.
How to cut sashimi salmon?
How to cut sashimi salmon?
To cut sashimi salmon, use a sharp knife to slice the fish against the grain into thin, even pieces, typically around 5mm thick. Ensure the salmon is fresh and chilled for easier handling and optimal taste.
Is salmon sashimi healthy?
Is salmon sashimi healthy?
Yes, salmon sashimi is healthy as it is rich in omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, which support heart health, brain function, and overall well-being. Ensure the salmon is fresh and sourced from reputable suppliers to minimise the risk of foodborne illnesses.
Where to buy sashimi grade salmon melbourne?
Where to buy sashimi grade salmon melbourne?
You can buy sashimi-grade salmon in Melbourne from The Fish Shoppe, which offers high-quality seafood products. Visit their website at thefishshoppe.com.au to explore their selection and place an order for delivery or pickup.
How long does salmon sashimi last in the fridge?
How long does salmon sashimi last in the fridge?
Salmon sashimi can last in the fridge for up to 1-2 days if stored properly in an airtight container. For the freshest taste and safety, it's best to consume it as soon as possible after purchase.
