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手間をかけずにグルメ料理が作れるよう、熟練の職人が調理したオーブン調理済みの炙りホタテ 5 ピースで、お食事のひとときをさらに充実させましょう。海のエッセンスをとらえたこのホタテは、完璧に味付けされており、オーブンの暖かさでその魅力が最大限に引き出されます。
表面を軽く炙る日本の伝統的な技法である「あぶり」は、ホタテに心地よいスモーキーな風味を与え、ホタテ本来の甘みと柔らかい食感を引き立てます。上品な前菜やディナーのハイライトに最適な当社のホタテは、最小限の手間で贅沢な味わいをお届けします。どんな食事も特別な機会に変えてくれるこのホタテは、調理のシンプルさの美しさを証明しています。
調理方法:
- オーブンを180℃に予熱する
- シーフードをベーキングシートの上に置き、チーズがキャラメル色になるまで 7 ～ 10 分間焼きます。
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栄養素
栄養素
This product naturally tends to contain the following nutrients:
Flavours
Textures
Culinary traditions
What are scallops?
What are scallops?
Scallops are marine bivalve molluscs known for their fan-shaped shells and tender, sweet meat, commonly found in oceans worldwide. They are a popular seafood choice, often enjoyed grilled, seared, or baked, and are rich in protein, vitamins, and minerals.
How to make potato scallops?
How to make potato scallops?
To make potato scallops, slice potatoes into thin rounds, coat them in a seasoned batter, and deep-fry until golden and crispy. For a seafood twist, consider pairing them with our premium scallop products, available on our site, to create a delicious surf-and-turf experience.
How to paint scallops edge on wall?
How to paint scallops edge on wall?
To paint scalloped edges on a wall, use a stencil or create a template with cardboard, then trace the pattern along the wall's edge and fill in with paint using a small brush for precision. For a seafood twist, visit our product page to explore our premium scallops, perfect for your next culinary creation.
How long to cook scallops?
How long to cook scallops?
Cook scallops for 2-3 minutes on each side over medium-high heat until they are opaque and have a golden crust. Ensure the internal temperature reaches 63°C for safe consumption.
What do scallops taste like?
What do scallops taste like?
Scallops have a sweet, delicate flavour with a hint of brininess, often described as a cross between crab and lobster. Their tender, buttery texture makes them a popular choice for seafood lovers.
Are scallops healthy?
Are scallops healthy?
Yes, scallops are healthy as they are low in calories and high in protein, vitamins, and minerals such as B12, magnesium, and zinc. They also contain omega-3 fatty acids, which are beneficial for heart health.
Can you eat scallops raw?
Can you eat scallops raw?
Yes, you can eat scallops raw if they are fresh and sourced from a reputable supplier. Ensure they are properly cleaned and stored to minimise the risk of foodborne illness.
Can you eat scallops when pregnant?
Can you eat scallops when pregnant?
Yes, you can eat scallops when pregnant as long as they are thoroughly cooked to reduce the risk of foodborne illness. Ensure they are fresh and sourced from reputable suppliers to minimise exposure to harmful bacteria or toxins.
How to cook scallops in butter?
How to cook scallops in butter?
To cook scallops in butter, heat a pan over medium-high heat and add a generous amount of butter. Once the butter is melted and foamy, place the scallops in the pan, ensuring they are not touching, and sear for 2-3 minutes on each side until golden brown and opaque in the centre. For more seafood recipes and fresh scallop products, visit [Seafood Site URL].
How to cook fresh scallops?
How to cook fresh scallops?
To cook fresh scallops, rinse them under cold water and pat dry. Heat a pan over medium-high heat with a little oil or butter, then sear the scallops for 1-2 minutes on each side until golden brown and opaque in the centre.
