Serve mussels with crusty bread to soak up the broth, or pair them with a fresh green salad for a light and refreshing side. For a more substantial meal, consider serving them with a side of fries or a simple pasta dish.

Yes, canned mussels are good for you as they are a rich source of protein, omega-3 fatty acids, and essential minerals like iron and zinc. They provide health benefits such as supporting heart health, boosting brain function, and strengthening the immune system.

Yes, mussels are high in iron, making them a nutritious choice for those looking to increase their iron intake. For a delicious and iron-rich seafood option, explore our premium selection of fresh mussels on our product page.

Cook mussels for 5 to 7 minutes or until they open. Discard any mussels that do not open after cooking.

Yes, you can freeze fresh mussels. To do so, clean them thoroughly, remove the beards, and place them in an airtight container or freezer bag, ensuring they are covered with their own liquid or a brine solution to maintain moisture.

Yes, you can reheat mussels, but it must be done carefully to ensure safety and maintain quality. Reheat them gently on the stovetop or in the microwave until they are steaming hot, and consume immediately; avoid reheating more than once.

To cook fresh mussels, first clean them by scrubbing the shells and removing the beards. Steam them in a pot with a small amount of water, white wine, or broth for about 5-7 minutes until they open, discarding any that remain closed.