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刺身愛好家のために厳選されたこのプレミアムボックスには、以下の特徴があります。
- サーモン刺身(100g) :濃厚でバターのような味わいの当店のサーモンは、深い風味と滑らかな食感で知られています。
- マグロ刺身(100g) :生き生きとして柔らかいこの高品質のマグロは、口の中でとろけるような絶妙な味わいをお届けします。
- ヒラマサ刺身(100g):繊細で絹のような食感の高級ヒラマサは、甘みとうまみの完璧なバランスが特徴です。
- 当店の刺身は持続可能な方法で調達され、注文に応じて手切りされ、新鮮な状態でお客様の玄関先までお届けします。刺身盛り合わせや寿司を調理する場合でも、そのまま楽しむ場合でも、このボックスは海の真の味を堪能できる完璧な組み合わせを提供します。
今すぐミックス刺身ボックスを注文して、ご自宅でレストラン品質の刺身をお楽しみください。盛り付けと箱は若干異なる場合があります。
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栄養素
栄養素
This product naturally tends to contain the following nutrients:







Flavours
Textures
Culinary traditions
How to cook crispy skin salmon?
How to cook crispy skin salmon?
To cook crispy skin salmon, pat the skin dry with paper towels, season with salt, and place it skin-side down in a hot, oiled pan. Cook without moving until the skin is golden and crispy, then flip to finish cooking the flesh side for a few minutes. For high-quality salmon, visit [SeafoodSite.com](http://SeafoodSite.com) for sustainably sourced options.
What is salmon roe?
What is salmon roe?
Salmon roe, also known as ikura, is the bright orange, nutrient-rich eggs of salmon, prized for their delicate flavour and burst of umami. They are commonly used in sushi, garnishes, or as a luxurious topping for various dishes.
Is salmon safe during pregnancy?
Is salmon safe during pregnancy?
Yes, salmon is safe to eat during pregnancy as it is a good source of omega-3 fatty acids, which are beneficial for the baby's brain development. However, it is recommended to consume it in moderation, ensuring it is well-cooked to avoid any risk of foodborne illness.
How long can you freeze salmon for?
How long can you freeze salmon for?
You can freeze salmon for up to 3 months to maintain optimal quality. Ensure it is wrapped tightly in airtight packaging to prevent freezer burn and preserve its flavour and texture.
Can you eat too much salmon?
Can you eat too much salmon?
Yes, consuming too much salmon can lead to an excessive intake of mercury and other pollutants, which may pose health risks. It is generally recommended to eat salmon in moderation, around 2-3 servings per week, to enjoy its health benefits while minimising potential risks.
How long salmon in fridge?
How long salmon in fridge?
Fresh salmon can be safely stored in the fridge for up to 2 days. For longer storage, consider freezing it to maintain quality and safety.
How to cook frozen salmon in air fryer?
How to cook frozen salmon in air fryer?
To cook frozen salmon in an air fryer, preheat the air fryer to 200°C (390°F), season the salmon with your preferred spices, and cook for 12-15 minutes until the internal temperature reaches 63°C (145°F). For high-quality seafood products, visit [Seafood Site's Product Page](#).
Can you cook frozen salmon?
Can you cook frozen salmon?
Yes, you can cook frozen salmon without thawing it first. Simply increase the cooking time by about 50% compared to fresh or thawed salmon, ensuring it reaches an internal temperature of 63°C (145°F) for safe consumption.
What is salmon?
What is salmon?
Salmon roe, also known as salmon caviar, is a delicacy consisting of the fish's eggs, often used in sushi or as a garnish. It is rich in omega-3 fatty acids and provides a unique, briny flavour that complements various seafood dishes.
What temp is salmon cooked?
What temp is salmon cooked?
Salmon is cooked to an internal temperature of 63°C (145°F) to ensure it is safe to eat. For more information on cooking salmon and to purchase high-quality seafood, visit our product page at [SeafoodSiteURL].
サーモン、マグロ、ヒラマサの刺身盛り合わせ300g
サーモン、マグロ、ヒラマサの刺身盛り合わせ300g
4 reviews
通常価格
$60.00
通常価格
セール価格
$60.00
単価
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あたり
この商品を購入すると [points_amount] を獲得できます。

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ADAM BATES First time purchased from GetFish. No problem with delivery, excellent packaging and the sashimi was as fresh as could be.
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Lyn H. Fresh and delicious!
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Susan Woo Having moved to the Hawkesbury area a few months ago it has been hard to find fresh seafood. I had GetFish deliver my Christmas seafood and it arrived promptly and was so fresh! I was impressed with the packaging that kept all the seafood cold. Thank you! I will definitely e ordering from you again!
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Henry Wang love the fresh fish meat