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弊社のタスマニア産ホタテの卵巣は、タスマニアの清らかな海の真髄をあなたのキッチンにお届けする、天然の驚異の逸品です。しっとりとした濃厚な風味と、中程度からしっかりとしたベージュ色の身を持つこのホタテは、オレンジから赤の見事な卵巣で飾られ、視覚的にも味覚的にもご馳走になります。
グリルしたホタテの完璧な黄金色、フライパンで焼いた手軽でジューシーな一品、蒸したホタテの軽やかで繊細な上品さ、生で食べる大胆で純粋な味など、ホタテはさまざまな料理のベースとして万能です。ホタテの独特の風味と柔らかい食感は、どんな料理も格上げしてくれること間違いなしです。
これらのホタテを次の食事の主役として想像してみてください。フライパンで揚げてクリーミーなリゾットの上にのせたり、グリルしてピリッとした柑橘系のサラダを添えたり、新鮮なセビーチェに繊細に盛り付けて完璧にマリネしたり。どの料理もタスマニアの贅沢を食卓にお届けし、一口ごとに洗練された味と品質を堪能できます。
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栄養素
栄養素
This product naturally tends to contain the following nutrients:
Flavours
Textures
Culinary traditions
Where to buy scallops?
Where to buy scallops?
Go to getfish.com.au
How to prepare scallops?
How to prepare scallops?
To prepare scallops, start by patting them dry with a paper towel to ensure a good sear. Heat a pan over medium-high heat, add a small amount of oil, and cook the scallops for about 1-2 minutes on each side until they are golden brown and opaque in the centre. For more detailed instructions and to purchase fresh scallops, visit our seafood product page.
Are scallops crustaceans?
Are scallops crustaceans?
No, scallops are not crustaceans; they are bivalve molluscs. Crustaceans include species like crabs, lobsters, and shrimp, while scallops belong to the same family as clams and oysters.
Do scallops have eyes?
Do scallops have eyes?
Yes, scallops have multiple small eyes along the edge of their mantle. These eyes help them detect movement and changes in light, aiding in their ability to escape predators.
What does scallops taste like?
What does scallops taste like?
Scallops have a sweet, delicate flavour with a slightly briny taste, often described as a cross between crab and lobster. Their texture is tender and buttery, making them a popular choice for seafood lovers.
Are scallops halal?
Are scallops halal?
Scallops are generally considered halal as they are a type of seafood, and most Islamic scholars agree that all seafood is permissible. However, it's always best to consult with a local religious authority for specific guidance.
Can you freeze scallops?
Can you freeze scallops?
Yes, you can freeze scallops. To maintain their quality, place them in an airtight container or vacuum-sealed bag, and use them within three months for the best taste and texture.
How to cook frozen scallops?
How to cook frozen scallops?
To cook frozen scallops, first thaw them in the refrigerator overnight or under cold running water. Once thawed, pat them dry, season as desired, and sear in a hot pan with oil or butter for 1-2 minutes per side until golden brown and opaque in the centre.
How to make scallops?
How to make scallops?
To make scallops, start by patting them dry and seasoning with salt and pepper. Heat a pan over medium-high heat, add a little oil, and sear the scallops for about 2-3 minutes on each side until golden brown and opaque in the centre. For more details, visit our seafood product page.
