A carefully curated seafood selection perfect for the cooler months. Featuring premium sashimi, fresh fish and ready-to-serve favourites, The Winter Seafood Feast brings together some of our most loved seafood for a comforting and impressive meal at home. Ideal for sharing with family and friends throughout the season.

What's Included:

• 200g Huon Tasmanian Salmon Sashimi - premium sashimi-grade, silky and delicate
• 200g Atlantic Tasmanian Salmon (Skin-on, Boneless) - rich, buttery and perfect for pan-searing
• 500g Cooked Extra-Large Tiger Prawns - sweet, succulent and ready to serve
• 1 Dozen Sydney Rock A-Grade Oysters - fresh, briny and full of ocean flavour
• 200g Barramundi Fillet (Skin-on, Boneless) - mild, flaky and ideal for simple cooking
• 200g Tuna Steaks - rich, meaty and perfect for grilling or pan-searing

Why You’ll Love It:

✨ A balanced mix of sashimi, shellfish and premium fish
🍽️ Perfect for family dinners and winter entertaining
🎁 Freshly packed market-quality seafood
👨🍳 Easy to prepare with plenty of serving options
⏱️ Ready-to-serve favourites paired with simple cook-at-home selections

Serving Suggestions:

Begin with salmon sashimi and freshly shucked oysters as appetisers, followed by chilled tiger prawns. Pan-sear the salmon and tuna steaks until just cooked, and finish with barramundi served with lemon, herbs and seasonal vegetables for a hearty winter seafood feast.

Prepared fresh for your selected delivery day.