To make salmon patties, combine canned or fresh salmon with breadcrumbs, an egg, chopped onion, and seasonings like salt, pepper, and dill. Form the mixture into patties and pan-fry them in a little oil until golden brown on both sides. For a delicious seafood experience, visit our product page to explore our premium selection of fresh and sustainably sourced salmon.

To defrost salmon safely, place it in the refrigerator for several hours or overnight, allowing it to thaw gradually. Alternatively, for quicker defrosting, seal the salmon in a plastic bag and submerge it in cold water, changing the water every 30 minutes until thawed.

Smoked salmon is not considered raw; it undergoes a curing process and is either cold-smoked, which imparts flavour without cooking, or hot-smoked, which cooks the fish. For premium smoked salmon products, visit our seafood selection to explore a variety of options.

To oven bake salmon, preheat the oven to 200°C, season the salmon fillets with salt, pepper, and lemon juice, place them on a lined baking tray, and bake for 12-15 minutes until the fish flakes easily with a fork. For high-quality salmon fillets, visit [SeafoodSite.com.au](http://SeafoodSite.com.au) to explore their fresh and sustainably sourced options.

Yes, you can eat salmon every day as it is a rich source of omega-3 fatty acids, protein, and essential nutrients. However, it's important to ensure variety in your diet and be mindful of mercury levels by choosing wild-caught or sustainably farmed salmon.

Yes, salmon is high in protein, making it an excellent choice for those looking to increase their protein intake. Visit our seafood product page to explore our selection of fresh, high-quality salmon options perfect for your dietary needs.

Sockeye salmon, also known as red salmon, is a species of Pacific salmon renowned for its vibrant red flesh and rich flavour. It is highly sought after for its nutritional benefits, including high levels of omega-3 fatty acids, making it a popular choice for health-conscious consumers.

Season salmon with lemon, dill, and garlic for a classic flavour combination. For a relevant product page, consider linking to a seafood site offering a lemon dill seasoning blend specifically designed for fish.

To cook salmon on a BBQ, preheat the grill to medium-high heat, lightly oil the grates, and season the salmon with salt, pepper, and lemon juice. Place the salmon skin-side down on the grill, cook for 6-8 minutes per side until it flakes easily with a fork, and serve with your choice of sides. For high-quality salmon products, visit [SeafoodSite.com](http://SeafoodSite.com) for fresh, sustainably sourced options.