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Tuna Nicoise Frittata Recipe
This vibrant Tuna Nicoise Frittata brings the classic French salad into a warm, comforting dish. Packed with nutritious ingredients, it's a perfect meal for breakfast, lunch, or dinner that kids and adults alike will enjoy.
Ingredients:
- 185g tuna fillet, cooked and flaked
- 200g baby potatoes
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 red capsicum, sliced
- 100g cherry tomatoes, halved
- 8 eggs
- 50ml milk
- 50g black olives, sliced
- Salt and pepper to taste
Instructions:
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1 Preheat and Prep
Preheat oven to 200°C. Boil baby potatoes for 10 minutes until tender. Drain and halve them.
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2 Cook Veggies
Heat olive oil in an oven-safe skillet over medium heat. Sauté onion, capsicum, and cherry tomatoes for 5 minutes until softened.
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3 Combine Ingredients
Whisk eggs and milk in a bowl. Pour over the veggies in the skillet. Add flaked tuna fillet, cooked potatoes, and olives, spreading evenly.
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4 Bake and Serve
Bake in the oven for 15-20 minutes until the frittata is set and golden. Let cool slightly before slicing and serving.