バラマンディのコンフォートチャウダーのレシピ

Preparation Time: 15m
Cook Time: 25m
Total Time: 40m
Servings: 4

2025年1月19日 4.8

オーストラリア沿岸の味覚、このボリュームたっぷりでクリーミーなバラマンディチャウダーは、心を温めてくれます。柔らかいバラマンディが、スイートコーン、ジャガイモ、ニンジンと濃厚なスープに溶け込んでいます。肌寒い夜にぴったりの、沿岸の心地よさを体感できるシンプルながら満足感のある一品です。

Ingredients:

1 Prepare the Vegetables and Base
Heat olive oil in a large pot over medium heat. Sauté the onion, garlic, and celery until softened and fragrant. Add the carrots, potatoes, and corn kernels, stirring to coat in the aromatics.
2 Cook the Chowder
Pour in the fish stock and bring to a simmer. Cook for 10–15 minutes or until the vegetables are tender. Stir in the cream and season with salt, pepper, and smoked paprika.
3 Add the Barramundi and Serve
Gently add the barramundi pieces to the pot and simmer for 5–7 minutes, or until the fish is cooked through and flakes easily. Stir in the fresh parsley and serve the chowder hot with crusty bread or a side salad.