柑橘類のマリネしたホタテの刺身のレシピ

Instructions:

1. 
   1 Prepare the Marinade

   In a bowl, mix freshly squeezed orange and lime juices with a dash of soy sauce and a few drops of sesame oil. Add finely grated ginger and a pinch of salt, stirring well to combine.

2. 
   2 Marinate the Scallops

   Gently place thinly sliced scallops sashimi into the marinade, ensuring each piece is evenly coated. Cover the bowl and refrigerate for about 10 minutes, allowing the scallops to absorb the flavours.

3. 
   3 Assemble and Serve

   Arrange the marinated scallops on a serving plate. Garnish with finely chopped spring onions, sesame seeds, and a drizzle of the remaining marinade. Serve immediately, enjoying the freshness and vibrancy of this dish.