クリーミーなホタテの包みのレシピ

Instructions:

1. 
   1 Cook the Scallop Mixture

   • In a frying pan, heat olive oil or melt butter over medium heat.
   • Add garlic, parsley, and scallops.
   • Sauté for 2 minutes until the scallops are just cooked.
2. 
   2 Prepare the Cream Sauce:

   • Mix the cornflour with 1 tablespoon of water to form a slurry.
   • To the pan, add cream, chicken stock powder, and the cornflour slurry.
   • Stir well and cook until the mixture thickens. Remove from heat and allow to cool slightly.
3. 
   3 Assemble the Parcels:

   • Cut puff pastry sheets diagonally to form two triangles.
   • Place a spoonful of the scallop mixture in the centre of each triangle.
   • Fold over to form a smaller triangle and press the edges to seal.
4. 
   4 Prepare for Baking:

   • Brush the top of each parcel with egg wash.
   • Sprinkle sesame seeds on top if desired.
5. 
   5 Serve:

   Serve the creamy scallop parcels hot with a side of salad, chips, or both.