クリーミーな天日干しトマトとツナのパスタ焼きのレシピ

Instructions:

1. 
   1 Cook Pasta

   Boil pasta until al dente, drain, and set aside.

2. 
   2 Prepare Tuna Mixture

   In a skillet, sauté onions and garlic until translucent. Add chopped sun-dried tomatoes and canned tuna, then stir in a creamy sauce made from milk and a touch of flour to thicken.

3. 
   3 Combine and Bake

   Mix the pasta with the tuna sauce, transfer to a baking dish, sprinkle with breadcrumbs and cheese, and bake until golden.
   

4. 
   4 Serve

   Garnish with fresh basil or parsley for an extra touch of flavour.