新鮮なディルを使ったクリーミーなツナサラダサンドイッチのレシピ

Instructions:

1. 
   1 Prepare the Tuna Salad Base

   In a medium bowl, combine drained tuna, finely diced celery, diced red onion, and chopped fresh dill. Add a tablespoon of capers for a tangy kick.

2. 
   2 Mix the Dressing

   In a small bowl, whisk together mayonnaise, Dijon mustard, freshly squeezed lemon juice, and a pinch of salt and pepper. Pour the dressing over the tuna mixture and stir until evenly combined.

3. 
   3 Assemble the Sandwiches

   Spread the tuna salad generously over slices of fresh or toasted bread. Top with lettuce leaves, tomato slices, or cucumber rounds as desired. Close with a second slice of bread, slice in half, and serve immediately.