クリスピーなマトウダイと芳香パプリカバターのレシピ

Instructions:

1. 
   1 Prepare Paprika Butter

   Mix softened butter with smoked paprika and set aside.

2. 
   2 Heat the Pan

   Warm a frying pan on high heat and add olive oil.

3. 
   3 Cook the Fish

   Season John Dory fillets with salt and pan-fry, starting skin side down. Press gently to prevent curling. Cook for 2 minutes, flip, add the paprika butter, and baste the fish for another 2 minutes until perfectly cooked.

4. 
   4 Serve

   Remove the fish from the pan and serve immediately with fresh lemon wedges on the side.