トマトサルサ添えフィッシュタコス

Instructions:

1. 
   1 Tomato Salsa:

   • In a medium bowl, mix together tomatoes, onion, garlic, and coriander. Add chili flakes to taste.
2. 
   2 Prepare Fish Coating:

   • Mix together flour, chili powder, salt, and black pepper in a medium bowl. Pour milk into another bowl.
3. 
   3 Frying Fish:

   • Heat peanut oil in a large frying pan over medium-high heat. Dip fish in milk then coat in the flour mixture. Fry until golden brown, about 3-4 minutes per side. Cut into strips.
4. 
   4 Prepare Toppings:

   • Mix mayonnaise, sour cream, lime juice, salt, and pepper in a small bowl.
5. 
   5 Final Taco Assembly:

   • Heat tortillas in a pan. Fill each tortilla with fish, tomato salsa, lettuce, sour cream mixture, chili sauce, and lime juice.