エビとピリッとしたワサビドレッシングのフュージョン寿司サラダ

Instructions:

1. 
   1 Prepare the Rice

   • Rinse the sushi rice thoroughly until the water runs clear. Cook according to package directions, then while still warm, fold in a blend of rice vinegar, sugar and salt until the grains are evenly coated.
2. 
   2 Sauté the Prawns

   • Lightly season the prawns with a pinch of salt. Sauté them in a hot pan with a dash of oil over medium-high heat for 2-3 minutes per side until just cooked. Allow them to cool slightly.
3. 
   3 Combine Salad Ingredients

   • In a large bowl, gently mix the cooled rice with prawns, avocado, cucumber, carrot, red radish and edamame. Take care not to mash the avocado.
4. 
   4 Whisk the Wasabi Dressing

   • In a small bowl, whisk together the wasabi paste, soy sauce, sesame oil, lime juice and honey until the dressing is smooth and well combined.
5. 
   5 Assemble and Garnish

   • Drizzle the wasabi dressing over the salad and toss lightly to ensure even coverage. Top with pickled ginger and sprinkle sesame seeds over the dish before serving.