グリルしたキングフィッシュの切り身と焦がしトマトサルサのレシピ

Instructions:

1. 
   1 Prepare the Kingfish

   Season kingfish fillets with salt, pepper, and a drizzle of olive oil.

2. 
   2 Grill the Kingfish

   Cook the fillets on a hot barbecue or grill pan until golden and flaky.

3. 
   3 Make the Salsa

   Char tomatoes, onions, and capsicum on the grill; then chop and mix with coriander, lime juice, and seasoning.

4. 
   4 Serve

   Place the grilled kingfish on plates, top with the charred tomato salsa, and garnish with extra herbs.