地中海風マグロのたたきパスタのレシピ

Instructions:

1. 
   1 Cook Pasta

   Boil pasta in salted water until al dente, then drain.

2. 
   2 Sear Tuna

   Season tuna steaks with salt and pepper, then sear in a hot skillet with olive oil until just cooked through, approximately 2-3 minutes per side. Slice thinly.

3. 
   3 Prepare the Sauce

   In the same skillet, add minced garlic and sauté until fragrant. Stir in chopped tomatoes and cook until thickened.

4. 
   4 Combine and Serve

   Toss the pasta with the tomato sauce, sliced seared tuna, and olives. Garnish with chopped fresh parsley and drizzle with extra virgin olive oil.