スパイシーな四川麻辣湯とシーフードミックスのレシピ

Instructions:

1. 
   1 Prepare the Mala Broth

   In a large pot, heat oil over medium heat. Sauté garlic, ginger, Sichuan peppercorns, and dried red chillies until fragrant. Add doubanjiang (spicy bean paste) and stir for 1 minute. Pour in chicken stock, soy sauce, Shaoxing wine, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.

2. 
   2 Add the Ingredients

   Add the seafood, mushrooms, tofu puffs, and vegetables to the simmering broth. Cook for 5–7 minutes, ensuring the seafood is tender and the vegetables are cooked through.

3. 
   3 Garnish and Serve

   Ladle the Malatang into bowls. Top with fresh coriander, sliced spring onions, and a sprinkle of sesame seeds. Serve with steamed rice or noodles on the side.