ジューシーなスパゲッティシーフードマリナーラ

Instructions:

1. 
   1 Sauté Onions:

   Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.

2. 
   2 Add Garlic and Wine:

   Add garlic and wine, and simmer for 2 minutes.

3. 
   3 Simmer Tomatoes:

   Add crushed tomatoes and tomato paste, simmer for 15-20 minutes, stirring occasionally until slightly thickened. Season well with salt and pepper.

4. 
   4 Cook Pasta:

   Meanwhile, cook the pasta in boiling, salted water until al dente. Drain and toss in a little olive oil.

5. 
   5 Add Seafood to Sauce:

   Add marinara mix and mussels to the tomato sauce, cover with a lid and cook 3-4 minutes over medium-high heat, until seafood is cooked through.

6. 
   6 Combine Pasta and Sauce:

   Toss the sauce through the pasta, garnish with parsley and serve immediately.