トビコオムレツ

Instructions:

1. 
   1 Prep the Egg Mixture:

   In a bowl, whisk together eggs, mirin, soy sauce, and black pepper until well combined.

2. 
   2 Cook the Onion:

   Heat oil in a non-stick skillet over medium heat. Add onions and sauté until they are translucent and slightly golden.

3. 
   3 Cook the Omelet:

   Pour the egg mixture over the onions, tilting the pan to spread evenly. Cook without stirring for about 2 minutes until the edges begin to set.

4. 
   4 Add Tobiko Fish Roe:

   Sprinkle the fish roe evenly over the omelet. Cover the skillet, and let cook for another 2 minutes, or until the eggs are set but still slightly runny on top.

5. 
   5 Finish and Serve:

   Use a spatula to fold the omelette in half. Slide onto a plate, garnish with chopped chives, and serve immediately.